Since 1979, Sun Lolly has been one of the most popular ice lollies in Denmark, and today it is enjoyed by more smiling children and adults than any other home-frozen ice lolly in the country. It all started during World War II, when two brothers, Jep and Flemming, started having great ideas in their mother's kitchen in Vanløse. First, they plunged into making essences and flavourings for mineral water, ice cream and cakes; and thereafter, for soft drinks and candied fruit. It wasn't until the '70s, when most Danish homes were equipped with freezers that Sun Lolly was thought of. They are home-frozen ice lollies, which to this day are manufactured and supplied from our headquarters in Frederikssund a Danish town in Northern Zealand.
CO-RO, manufacturer of Sun Lolly, was the first company in Denmark to acquire a Tetra Pak machine, to package triangular home-frozen ice lollies. The invention of the carton that only required sealing in three places, with a minimum of wastage, was invented by engineer Erik Wallenberg, who has since received a gold medal from the Swedish engineering academy. Today the company produces around 70,000 Sun Lolly per hour!
Since the company was founded in 1942, CO-RO has had a passion for, and focused on, good taste and quality. This cannot be denied in Sun Lolly products. Sun Lolly is produced in Frederikssund, Denmark, where everyone makes an effort to ensure that the ice lollies always taste great and retain the highest quality. We focus on the quality assurance (HACCP) of our products and have implemented ISO 22000 food safety management system as well as ISO 9001 quality system, just as our IFS Food certification ensures high quality of both products and processes.